Sushi Night (more for real this time)

After a moderately successful test last Sunday night, I tried making sushi again last night.

Preparing while the rice cooks.

Turned out pretty good for a noob like me!

As you can see, I threw in some carrots and avocado which I should probably just cut with the roll next time instead of pre-cutting. That's pickled ginger and more wasabi than I really needed on the side there. I also ate a small puddle of soy sauce. :)